We bake with love and care, but also in a kitchen that processes nuts, dairy, soy, and gluten. If you have a severe allergy, please keep this in mind!

Keep your cookies fresh by storing them in an airtight container for up to a week or freeze them for later. When you’re ready to indulge, warm them up in a 180°C oven for a few minutes until perfectly gooey. No patience? 20 seconds in the microwave does the trick. If frozen, give them 5–10 minutes in the oven.

We ship orders Monday to Wednesday to get your cookies to you as fresh as possible. Each batch is baked fresh, sealed for hygiene and peak deliciousness, and packed just before shipping. We team up with PostNL for quick delivery, but sometimes life happens, and delays may occur.